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Blueberry & Coconut Muffins 

Prep Time: 10 min
Cook Time: 25-30 min
Serving Size: 12
  • Gluten Free 
  • Dairy Free 
A healthier way to enjoy a blueberry muffin. These muffins are packed with antioxidants and contain healthy fats to support blood sugar stability. 
INGREDIENTS
METHOD
  • Dry Ingredients:
  • 1½ cups buckwheat flour 
  • ½ cup shredded coconut  
  • ½ cup coconut sugar 
  • 1 tsp cinnamon (ground)
  • 2 tsp baking powder
  • Pinch of salt 
  • 1 cup frozen blueberries
  • Wet Ingredients:
  • 2 eggs (whisked) 
  • ½ cup Coconut milk (from the carton) 
  • ¼ cup coconut oil (melted) 
  • ½ cup vanilla coconut yoghurt   
  • 1 tsp vanilla bean extract or vanilla essence 
  • 1 tbsp apple cider vinegar
1. Preheat the oven to 160℃ and oil a muffin tray with coconut oil.
2. In a large bowl, add the dry ingredients and mix well. 
3. In a separate bowl, add the wet ingredients and whisk to combine well.  
4. Make a well in the centre of the dry ingredients and pour in the wet ingredients. Mix until well combined. 
5. Use a spoon to transfer the mixture evenly into the prepared muffin tray. 
6. Place in the oven and bake for 25-30 minutes or until the muffins begin to turn golden.

Blueberry & Coconut Muffins 

Prep Time: 10 min
Cook Time: 25-30 min
Serving Size: 12
  • Gluten Free 
  • Dairy Free
A healthier way to enjoy a blueberry muffin. These muffins are packed with antioxidants and contain healthy fats to support blood sugar stability.
INGREDIENTS
METHOD
  • Dry Ingredients:
  • 1½ cups buckwheat flour 
  • ½ cup shredded coconut 
  • ½ cup coconut sugar 
  • 1 tsp cinnamon (ground)
  • 2 tsp baking powder
  • Pinch of salt 
  • 1 cup frozen blueberries
  • Wet Ingredients:
  • 2 eggs (whisked) 
  • ½ cup Coconut milk (from the carton) 
  • ¼ cup coconut oil (melted) 
  • ½ cup vanilla coconut yoghurt  
  • 1 tsp vanilla bean extract or vanilla essence 
  • 1 tbsp apple cider vinegar 
1. Preheat the oven to 160℃ and oil a muffin tray with coconut oil.
2. In a large bowl, add the dry ingredients and mix well. 
3. In a separate bowl, add the wet ingredients and whisk to combine well.  
4. Make a well in the centre of the dry ingredients and pour in the wet ingredients. Mix until well combined. 
5. Use a spoon to transfer the mixture evenly into the prepared muffin tray. 
6. Place in the oven and bake for 25-30 minutes or until the muffins begin to turn golden.