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Rosemary & Mint Lamb

Prep Time: 2-4 hr
Cook Time: 15 mins
Serving Size: 3-4
  • Gluten Free 
  • Dairy Free 
Lamb is a wonderful source of iron and B12! The addition of the marinade in this recipe provides a simple way to add lots of flavour and tenderise the meat. We always recommend making your own marinades to reduce the use of preservatives, additives and excess refined sugar. 
INGREDIENTS
METHOD
  • 6 lamb chops
  • 3 sprigs of fresh rosemary (removed from stem) 
  • ½ bunch mint (finely chopped) 
  • 2 tbsp honey 
  • 1 tbsp apple cider vinegar 
  • 4 tbsp olive oil 
1.  Combine all ingredients (except the olive oil) together and marinate the lamb for 2-4 hours in the fridge. 
2. In a skillet, heat the extra virgin olive oil on medium heat and cook the lamb for approximately 7 minutes on each side. 

Rosemary & Mint Lamb

Prep Time: 2-4 min
Cook Time: 15 min
Serving Size: 3-4
  • Gluten Free 
  • Dairy Free
Lamb is a wonderful source of iron and B12! The addition of the marinade in this recipe provides a simple way to add lots of flavour and tenderise the meat. We always recommend making your own marinades to reduce the use of preservatives, additives and excess refined sugar. 
INGREDIENTS
METHOD
  • 6 lamb chops
  • 3 sprigs of fresh rosemary (removed from stem) 
  • ½ bunch mint (finely chopped) 
  • 2 tbsp honey 
  • 1 tbsp apple cider vinegar 
  • 4 tbsp olive oil
1.  Combine all ingredients (except the olive oil) together and marinate the lamb for 2-4 hours in the fridge. 
2.   In a skillet, heat the extra virgin olive oil on medium heat and cook the lamb for approximately 7 minutes on each side. 

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