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ROASTED CAULIFLOWER & DATE SALAD
Prep Time: 5 min
Cook Time: 25 min
Serving Size: 3-4
Gluten Free
Dairy Free
Vegan
A delicious way to eat cauliflower! This nourishing salad is the best combination of savoury and sweet. Perfect alongside grilled chicken, fish or beef.
INGREDIENTS
METHOD
1 whole cauliflower
Extra virgin olive oil (EVOO)
1 tsp cinnamon (ground)
7 dates (pitted and diced)
½ bunch parsley (finely diced)
½ cup pecans (diced)
1. Preheat the oven to 180°C fan-forced.
2. Chop the cauliflower into small florets and place onto a baking tray.
3. Drizzle with EVOO and cinnamon and place in the oven to roast for 25 minutes.
4. Remove cauliflower from the oven and transfer to a salad bowl
5. Toss through remaining ingredients and enjoy!
ROASTED CAULIFLOWER & DATE SALAD
Prep Time: 5 min
Cook Time: 25 min
Serving Size: 3-4
Gluten Free
Dairy Free
Vegan
A delicious way to eat cauliflower! This nourishing salad is the best combination of savoury and sweet. Perfect alongside grilled chicken, fish or beef.
INGREDIENTS
METHOD
1 whole cauliflower
Extra virgin olive oil (EVOO)
1 tsp cinnamon (ground)
7 dates (pitted and diced)
½ bunch parsley (finely diced)
½ cup pecans (diced)
1. Preheat the oven to 180°C fan-forced.
2. Chop the cauliflower into small florets and place onto a baking tray.
3. Drizzle with EVOO and cinnamon and place in the oven to roast for 25 minutes.
4. Remove cauliflower from the oven and transfer to a salad bowl