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ROASTED CAULIFLOWER & DATE SALAD

Prep Time: 5 min
Cook Time: 25 min
Serving Size: 3-4
  • Gluten Free 
  • Dairy Free 
  • Vegan
A delicious way to eat cauliflower! This nourishing salad is the best combination of savoury and sweet. Perfect alongside grilled chicken, fish or beef.
INGREDIENTS
METHOD
  • 1 whole cauliflower
  • Extra virgin olive oil (EVOO)
  • 1 tsp cinnamon (ground)
  • 7 dates (pitted and diced)
  • ½ bunch parsley (finely diced)
  • ½ cup pecans (diced)
1.  Preheat the oven to 180°C fan-forced.
2. Chop the cauliflower into small florets and place onto a baking tray. 
3. Drizzle with EVOO and cinnamon and place in the oven to roast for 25 minutes. 
4. Remove cauliflower from the oven and transfer to a salad bowl
5. Toss through remaining ingredients and enjoy!

ROASTED CAULIFLOWER & DATE SALAD

Prep Time: 5 min
Cook Time: 25 min
Serving Size: 3-4
  • Gluten Free 
  • Dairy Free
  • Vegan 
A delicious way to eat cauliflower! This nourishing salad is the best combination of savoury and sweet. Perfect alongside grilled chicken, fish or beef.
INGREDIENTS
METHOD
  • 1 whole cauliflower
  • Extra virgin olive oil (EVOO)
  • 1 tsp cinnamon (ground)
  • 7 dates (pitted and diced)
  • ½ bunch parsley (finely diced)
  • ½ cup pecans (diced)
1.  Preheat the oven to 180°C fan-forced.
2.  Chop the cauliflower into small florets and place onto a baking tray. 
3.  Drizzle with EVOO and cinnamon and place in the oven to roast for 25 minutes. 
4.  Remove cauliflower from the oven and transfer to a salad bowl
5.  Toss through remaining ingredients and enjoy!

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