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Leftover Brisket Burger

Prep Time: 5 min
Cook Time: 5 mins
Serving Size: 1
  • Gluten Free Option 
  • Dairy Free 
This easy to make toastie is perfect to use up the big batch brisket. Our juicy slow cooked Beef Brisket is a great way to support dietary iron intake during pregnancy and postpartum. 
INGREDIENTS
METHOD
  • 1 serve of brisket (cooked - see recipe here)
  • 2 slices sourdough or gluten free bread 
  • 1 pickled cucumber (sliced) 
  • 2 slices tomato  
  • 2 slices cheddar cheese
  • 1 handful baby spinach
1.  Reheat the brisket in a microwave until warm.
2.  Toast the bread in the toaster until golden.
3.  Assemble your toastie by stacking the brisket and all remaining ingredients
4.  Enjoy for lunch or dinner! 
 

Leftover Brisket Burger

Prep Time: 5 min
Cook Time: 5 min
Serving Size: 1
  • Gluten Free Option
  • Dairy Free
This easy to make bowl is perfect to use up the big batch brisket. Our juicy slow cooked Beef Brisket is a great way to support dietary iron intake during pregnancy and postpartum.
INGREDIENTS
METHOD
  • 1 serve of brisket (cooked - see recipe here)
  • 2 slices sourdough or gluten free bread 
  • 1 pickled cucumber (sliced)
  • 2 slices tomato
  • 2 slices cheddar cheese
  • 1 handful baby spinach
1.  Reheat the brisket in a microwave until warm.
2.  Toast the bread in the toaster until golden.
3.  Assemble your toastie by stacking the brisket and all remaining ingredients
4.  Enjoy for lunch or dinner! 

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