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Leftover Brisket Bowl 

Prep Time: 5 min
Cook Time: 20-25 mins
Serving Size: 1
  • Gluten Free Option 
  • Dairy Free 
This easy to make bowl is perfect to use up the big batch brisket. Our juicy slow cooked Beef Brisket is a great way to support dietary iron intake during pregnancy and postpartum.
INGREDIENTS
METHOD
TIPS & NOTES
  • 1 serve of brisket (cooked see recipe here) 
  • ½ zucchini (sliced)
  • ¼ sweet potato (chopped into 1cm squares) 
  • ¼ cauliflower (cut into florets) 
  • Extra virgin olive oil (EVOO)
  • ½ cup rocket 
  • ½ tsp paprika
  •  ½ tsp cumin 
  • Salt & pepper (to taste)
1.  Preheat the oven to 180°C fan-forced.
2.  Place the zucchini, sweet potato and cauliflower onto a lined baking tray and drizzle with EVOO. 
3.  Season with spices, salt and pepper and bake in the oven for 20-25 minutes until golden. 
4.  When there is 5 minutes remaining until the vegetables are roasted, reheat the brisket in a microwave and section into a bowl.
5.  Remove the vegetables from the oven and assemble your bowl by adding in each of the vegetables and the rocket. 
6. Season with a little more salt and pepper if desired. 
  • Double the recipe for additional serves. 

Leftover Brisket Bowl 

Prep Time: 5 min
Cook Time: 20-25 min
Serving Size: 1
  • Gluten Free Option
  • Dairy Free
This easy to make bowl is perfect to use up the big batch brisket. Our juicy slow cooked Beef Brisket is a great way to support dietary iron intake during pregnancy and postpartum.
INGREDIENTS
METHOD
TIPS & NOTES
  • 1 serve of brisket (cooked see recipe here) 
  • ½ zucchini (sliced)
  • ¼ sweet potato (chopped into 1cm squares) 
  • ¼ cauliflower (cut into florets) 
  • Extra virgin olive oil (EVOO)
  • ½ cup rocket  
  • ½ tsp paprika 
  • ½ tsp cumin 
  • Salt & pepper (to taste)
1.  Preheat the oven to 180°C fan-forced.
2.  Place the zucchini, sweet potato and cauliflower onto a lined baking tray and drizzle with EVOO. 
3.  Season with spices, salt and pepper and bake in the oven for 20-25 minutes until golden. 
4.  When there is 5 minutes remaining until the vegetables are roasted, reheat the brisket in a microwave and section into a bowl.
5.  Remove the vegetables from the oven and assemble your bowl by adding in each of the vegetables and the rocket. 
6.  Season with a little more salt and pepper if desired. 
  • Double the recipe for additional serves.

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