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Immune Supporting Gummies

Prep Time: 10 min
Cook Time: 5 min + 2-4 hrs in the fridge
Serving Size: 12
  • Gluten Free 
  • Diary Free 
Gelatin is a pure protein source which provides the body with a number of beneficial amino acids. These amino acids assist with tissue building and repair, particularly within the gut. The addition of ginger is a wonderful anti-inflammatory and warming spice, perfect for the fourth trimester or anytime your immune system is in need of some TLC. 
INGREDIENTS
METHOD
TIPS & NOTES
  • 3 tbsp Natural Gelatin (we used Nutraorganics brand)
  • 2 cups (500mL) freshly brewed ginger tea 
  • 1 tbsp honey (chopped into quarters)
1.  Brew your ginger tea as per packet instructions and allow to steep for 5 minutes. 
2.  Bloom your gelatin by adding 3 tbsp gelatin powder to ¼ cup water, mix well until combined. If there are lumps add a little more water and mix until smooth. 
3.  Combine the ginger tea (while still very hot), gelatin and honey and mix well until combined. 
4.  Pour into moulds of choice and allow to set in the fridge, approximately 2 hours.
  • Storage: Store in the fridge for up to 5 days.
  • You want the gummies to have flavour so if you are using ginger tea bags use up to 4 bags. 

Immune Supporting Gummies

Prep Time: 10 min
Cook Time: 5 min + 2-4hrs in the fridge
Serving Size: 12
  • Gluten Free
  • Dairy Free
Gelatin is a pure protein source which provides the body with a number of beneficial amino acids. These amino acids assist with tissue building and repair, particularly within the gut. The addition of ginger is a wonderful anti-inflammatory and warming spice, perfect for the fourth trimester or anytime your immune system is in need of some TLC. 
INGREDIENTS
METHOD
TIPS & NOTES
  • 3 tbsp Natural Gelatin (we used Nutraorganics brand)
  • 2 cups (500mL) freshly brewed ginger tea
  • 1 tbsp honey
1.  Brew your ginger tea as per packet instructions and allow to steep for 5 minutes. 
2.  Bloom your gelatin by adding 3 tbsp gelatin powder to ¼ cup water, mix well until combined. If there are lumps add a little more water and mix until smooth.
3.  Combine the ginger tea (while still very hot), gelatin and honey and mix well until combined.
4.   Pour into moulds of choice and allow to set in the fridge, approximately 2 hours. 
  • You want the gummies to have flavour so if you are using ginger tea bags use up to 4 bags. 
  • Storage: In the fridge for up to 5 days. 
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