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Chicken Bone Broth

Prep Time: 10 min
Cook Time: 12 hrs
Serving Size: 6
  • Freezer Friendly
  • Gluten Free 
  • Dairy Free 
Our Mothers Broth is so easy to make and can be used in a variety of dishes to support postpartum healing. Bone broth is a wonderful source of amino acids and minerals and has been traditionally used in some cultures to support women in healing after birth. It may also support gut, hair, skin, nail and joint health! 
INGREDIENTS
METHOD
TIPS & NOTES
  • 1 whole chicken carcass or approximately 1kg of chicken bones
  • 1 yellow onion (sliced) 
  • 1 zucchini (washed and chopped) 
  • 1 carrot (washed and chopped) 
  • 1 celery stalk (washed and chopped) 
  • 1 tbsp apple cider vinegar 
  • 1 tsp sea salt 
  • 3 sprigs rosemary
  • 3 sprigs thyme  
  • 4 cloves garlic 
  • 1.5L water 
1.  Place all of the ingredients into a slow cooker and cook on low setting for 12 hours. 
2.  After 12 hours, pour the mixture through a strainer into a large bowel or jar to remove the bones and vegetable chunks (discard bones and vegetables). 
3.  Place the bone broth in the fridge for up to 3 days or freeze in small batches and use when needed in cooking. 

  • Make the Mothers Broth after making our Whole Roasted Chicken recipe here
  • Storage: In the fridge for up to 3 days, always reheat before consuming. Can be stored in small batches in the freezer for up to 3 months, eg. In silicone ice cube trays, and use when needed in cooking.

Chicken Bone Broth

Prep Time: 10 min
Cook Time: 12 hrs
Serving Size: 6
  • Freezer Friendly 
  • Gluten Free 
  • Dairy Free
Our Mothers Broth is so easy to make and can be used in a variety of dishes to support postpartum healing. Bone broth is a wonderful source of amino acids and minerals and has been traditionally used in some cultures to support women in healing after birth. It may also support gut, hair, skin, nail and joint health! 
INGREDIENTS
METHOD
TIPS & NOTES
  • 1 whole chicken carcass or approximately 1kg of chicken bones
  • 1 yellow onion (sliced) 
  • 1 zucchini (washed and chopped) 
  • 1 carrot (washed and chopped) 
  • 1 celery stalk (washed and chopped) 
  • 1 tbsp apple cider vinegar 
  • 1 tsp sea salt 
  • 3 sprigs rosemary
  • 3 sprigs thyme  
  • 4 cloves garlic 
  • 1.5L water 
1.  Place all of the ingredients into a slow cooker and cook on low setting for 12 hours. 
2.  After 12 hours, pour the mixture through a strainer into a large bowel or jar to remove the bones and vegetable chunks (discard bones and vegetables). 
3.  Place the bone broth in the fridge for up to 3 days or freeze in small batches and use when needed in cooking. 

  • Make the Mothers Broth after making our Whole Roasted Chicken recipe here.
  • Storage: In the fridge for up to 3 days, always reheat before consuming. Can be stored in small batches in the freezer for up to 3 months, eg. In silicone ice cube trays, and use when needed in cooking.

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