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CASHEW ICING

Prep Time: Overnight
Cook Time: 5 min
Serving Size: 12+
  • Vegan 
  • Gluten Free 
  • Dairy Free 
This dairy-free, gluten-free and vegan icing is the perfect topping on our Zesty Lemon Muffins recipes. 
INGREDIENTS
METHOD
  • ¾ cup raw cashews (soaked in water overnight in the fridge)
  • 4 fresh Medjool dates 
  • 1 tbsp lemon juice
  • 1 tbsp vanilla essence
  • ½ cup coconut milk (from the carton) 
1.  Place cashews in a glass airtight container and cover with water. Soak in the fridge overnight to soften.
2.  Drain the cashews and add all ingredients to your blender.
3.  Blend until smooth and icing consistency is formed. 

CASHEW ICING

Prep Time: Overnight
Cook Time: 5 min
Serving Size: 12+
  • Vegan
  • Gluten Free 
  • Dairy Free
This dairy-free, gluten-free and vegan icing is the perfect topping on our Zesty Lemon Muffins recipes. 
INGREDIENTS
METHOD
  • ¾ cup raw cashews (soaked in water overnight in the fridge) 
  • 4 fresh Medjool dates
  • 1 tbsp lemon juice 
  • 1 tbsp vanilla essence
  • ½ cup coconut milk (from the carton) 
1.  Place cashews in a glass airtight container and cover with water. Soak in the fridge overnight to soften.
2.  Drain the cashews and add all ingredients to your blender.
3.  Blend until smooth and icing consistency is formed. 

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