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Dairy Free
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Gluten Free Option
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Vegetarian
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Vegan Option
We know that every mum battles with finishing their coffee before it goes cold. We have designed this recipe so you can have a nourishing breakfast and your coffee all in one go.
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1 frozen banana
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1 tbsp natural peanut butter
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1 scoop vanilla protein powder
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1 handful baby spinach
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200ml of oat milk (or milk of choice)
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1 shot coffee
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4 ice cubes
1. Place all ingredients into a blender and blend until smooth. Enjoy!
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Suggested Topping: Pinch of cinnamon
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Vegan Option: Use vegan protein powder.
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Gluten Free Option: Use coconut milk from the carton instead of oat milk.
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