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BABY & TODDLER FRIENDLY HULK PANCAKES

Prep Time: 5 min
Cook Time: 10 min
Serving Size: 10 pancakes
  • Vegetarian 
These pancakes have sneaky veggies packed into them and contain rolled oats as a whole grain source of complex carbohydrates. They are sweetened with only banana making them the perfect breakfast or snack for your little one. These also make a great one handed snack for you mama, when you need a little pick-me-up! 
INGREDIENTS
METHOD
SERVING SUGGESTIONS
TIPS & NOTES
  • 1 cup rolled oats
  • 1 tbsp peanut butter
  • 1 tsp baking powder
  • 2 overripe bananas
  • 1 handful fresh spinach
  • 1 egg
  • 1 cup unsweetened almond milk
  • 1 tbsp chia seeds
  • Butter or extra virgin olive oil (EVOO) for frying
1.  Place all ingredients into a high speed blender and blend until the batter is smooth.
2.  Heat butter or EVOO on a pan on medium-high heat.
3.
  Pour about ¼ cup of batter onto the pan for each pancake, cook 3 at a time, ensuring there is enough room to flip. 
4.  Cook pancake for 1-2 minutes on each side or until golden. 
  • Suitable for a baby 9+ months.
  • If you are introducing our Hulk Pancakes to your baby, ensure they have been introduced to all containing allergens appropriately prior to eating.
  • The pancakes should be soft and easy to squish between your fingers
Delicious dipped in yoghurt. 
For older kids, top with fresh fruit and some more nut butter.

BABY & TODDLER FRIENDLY HULK PANCAKES

Prep Time: 5 min
Cook Time: 10 min
Serving Size: 10 pancakes
  • Vegetarian 
These pancakes have sneaky veggies packed into them and contain rolled oats as a whole grain source of complex carbohydrates. They are sweetened with only banana making them the perfect breakfast or snack for your little one. These also make a great one handed snack for you mama, when you need a little pick-me-up! 
INGREDIENTS
METHOD
SERVING SUGGESTIONS
TIPS & NOTES
  • 1 cup rolled oats
  • 1 tbsp peanut butter
  • 1 tsp baking powder
  • 2 overripe bananas
  • 1 handful fresh spinach 
  • 1 egg
  • 1 cup unsweetened almond milk
  • 1 tbsp chia seeds
  • Butter or extra virgin olive oil (EVOO) for frying
1.  Place all ingredients into a high speed blender and blend until the batter is smooth.
2. 
 Heat butter or EVOO on a pan on medium-high heat.
3.  Pour about ¼ cup of batter onto the pan for each pancake, cook 3 at a time, ensuring there is enough room to flip. 
4.  Cook pancake for 1-2 minutes on each side or until golden.
  • Suitable for a baby 9+ months.
  • If you are introducing our Hulk Pancakes to your baby, ensure they have been introduced to all containing allergens appropriately prior to eating.
  • The pancakes should be soft and easy to squish between your fingers.
Delicious dipped in yoghurt. 
For older kids, top with fresh fruit and some more nut butter.

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