1.  Place all ingredients into a high speed blender and blend until the batter is smooth.
2.  Heat butter or EVOO on a pan on medium-high heat.
3.  Pour about ¼ cup of batter onto the pan for each pancake, cook 3 at a time, ensuring there is enough room to flip. 
4.  Cook pancake for 1-2 minutes on each side or until golden.